Wine

Red Wines

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Treviso

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NONNO MARIO CARMENÉRE

Pair with: red meats, cold meats, seasoned cheeses, mushrooms from $21.99

NONNO MARIO CARMENÉRE

$21.99

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Alcohol: 13%

Serving temperature 16-18 °C

Vintage 2021

Total acidity 5.5 g/l

The colour is ruby red with violet highlights. The scent is fragrant and intense, with hints of violet, blackberry and rocket. The flavour is fresh, dry and pleasantly acidic.

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Friuli

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CICCIO MERLOT

Pair with: best paired with bold flavours: it works well with red and cured meats, hard cheese, mushroooms. from $29.99

CICCIO MERLOT

$29.99

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Alcohol: 13%

Serving temperature 16–18°C

Vintage 2021

The colour is intense ruby red. The aroma is pervasive, charming and constantly evolving in the glass, alternating between fruity and spicy notes. With a pleasant, fresh flavour, it offers lingering fruity notes, supported by balance.

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Tuscany

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CHIANTI

from $32.99

CHIANTI

$32.99

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Alcohol: 13.5

Serving temperature 18°-20° C.

Vintage 2022

Sugar residue 1.38

pH 3.64

Dry extract 27.46

Total acidity 5.06

An easy drinking, everyday wine composed of Sangiovese (85%), Canaiolo, Mammolo and Merlot. Part of this wine is matured in 300 – liter American oak “tonneaux”. A bright, fruit-filled style, boasting black cherry, plum and light earth notes. A moderate finish caps this off.

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Abruzzo

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MONTEPULCIANO D'ABRUZZO

Pair with: casserole, lasagna, red meat, arrosticini skewers and seasoned cheeses. from $36.99

MONTEPULCIANO D'ABRUZZO

$36.99

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Alcohol: 14.5%

Serving temperature 16-18°C. Open 2-3 hours before drinking it.

Vintage 2021

Sugar residue 2.5

pH 3.4

Total acidity 5.50 g/l

Intense red ruby wine. Hints of sour berries, currant and blackberries, along with hints shades of licorice, cinnamon and black pepper. Tasting it, this wine is soft, with elegant and mature tannins. Excellent structure and persistence.

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Manduria

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LIRICA PRIMITIVO

Pair with: meat, braised beef roast and medium-aged cheeses from $39.99

LIRICA PRIMITIVO

$39.99

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Alcohol: 14.5%

Serving temperature 16–18°C

Vintage 2021

The colour is medium deep ruby, with a pure and modern nose of ripe dark fruit, cherry, plum, sweet spices like ginger and aniseed with discreet oak. The palate is medium to full with a rounded texture, a well-balanced freshness underneath with a rather long and broad spicy finish.

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Verona

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VALPOLICELLA SUPERIORE CASE VECIE

Pair with: meats, steaks, mushrooms, aged cheeses, grilled vegetables from $39.99

VALPOLICELLA SUPERIORE CASE VECIE

$39.99

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Alcohol: 13.5%

Serving temperature 12-15 C°

Vintage 2020

Sugar residue 2.4

pH 3.47

Dry extract 30.2

Brilliant ruby with hints of cherry, balsamic notes of vanilla and spices. Soft taste and good structure. It is a full-bodied wine with a balanced alcoholic content. On the palate, acidity denotes an important structure, thanks to the rigorous selection of the grapes and to the winemaking techniques employed to extract only the noblest components from the skin.

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Puglia

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CAPORALE CACC' E MMITTE

Pair with: perfect with cold meats, meaty pasta or risotto and second courses of white and red meat. from $39.99

CAPORALE CACC' E MMITTE

$39.99

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Alcohol: 14.5%

Serving temperature 16-18° C

Vintage 2018

The Caporale presents an intense ruby red colour with light garnet reflections. At the nose, it's delicate, clean and fruity with hints of raspberry, plum, blackberry and with a spicy finish. The flavour is fresh, despite its alcoholic note, moderately fruity and easy to drink.

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Veneto

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CARMENERE PIÙ

Pair with: pancetta and salami with garlic, grilled pork. polenta, mushrooms and cheese. Sold Out

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CARMENERE PIÙ

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Alcohol: 12%

Vintage 2021

Vivid ruby core with a narrow purple rim. Elegant nose of small dark berries, cocoa and black pepper. A harmonious fresh palate: fruity and spicy, with well-integrated tannins and excellent length.

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Verona

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AMARONE 375ml

Pair with: red meat, boiled meat, aged cheese, aged cuts, chocolate $49.99

AMARONE 375ml

$49.99

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Alcohol: 16.5

Serving temperature 18–20°C

Vintage 2017

Sugar residue 1.8

pH 3.25

Dry extract 34.3

The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavours of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content.

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Sicily

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OUTIS ETNA ROSSO DOC

Pair with: a great match for grilled meats and hearty pasta dishes. from $49.99

OUTIS ETNA ROSSO DOC

$49.99

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Alcohol: 13.5

Vintage 2022

A light-medium red Pinot-like colour in the glass. Shows aromas of red and black fruits, with balsamic hints. Medium weight on the palate but very flavourful, with a long finish and excellent balance. This wine has far more weight and complexity than you'd expect from the relatively pale colour.

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Tuscany

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NOBILE DI MONTEPULCIANO

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NOBILE DI MONTEPULCIANO

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Alcohol: 14

Serving temperature 18°-20° C.

Vintage 2020

Sugar residue 0.88

pH 3.56

Dry extract 30.51

Total acidity 5.15

Appealing from the get-go, this 100% Sangiovese smells of summer’s bounty with cherry, plum, blackberry and strawberry. Hints of flint, iron and garden herbs provide nuance. The palate is fruit-laden but not heavy, and there is lovely freshness. Dry, linear tannins are sandy in texture and speak to the wine’s serious side. Big, powerful wine loaded with dark fruit, leather, spices and earthiness made from the Prugnolo Gentile grape.

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Sicily

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NERO D'AVOLA LAMORESCA

from $59.99

NERO D'AVOLA LAMORESCA

$59.99

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Alcohol: 13.5

Vintage 2021

"It’s Nero, but maybe not as you know it. Spicy, almost mustard green or watercress, but also liquorice/aniseed, violets, earth, cherry and amaro. It’s fresh, sappy, an earthy grip to tannin, orange peel and spiced strawberry, so much zest and tang, but has the bass to go with it, and almonds. Fresh raspberry, dry and silty finish. Quite a wine. Classic Lamoresca feel, but different too. It’s a terrific wine. Fans of this producer should probably form an orderly queue". (Gary Walsh)

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Treviso

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MALANOTTE

Pair with: red meat, game, chocolate, aged cheeses from $64.99

MALANOTTE

$64.99

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Alcohol: 14%

Serving temperature Preferably decant for service – drinking best from now and through 2030. Serve at 16-18 °C.

Vintage 2015

Sugar residue 8.0

Total acidity 6.5 g/l

This wine presents an intriguing bouquet of red fruits – from blackberry to keri-berry, dark plum and black currant; other aromas include wood spice, toast, tar, brown sugar and smoke. On the palate – dry, firm, plenty of tannins engage and challenge the senses and in typical Italian fashion dominate and demand food; plenty of acidity then fruit flavours that match the nose. Weighty and quite meaty, with a lengthy and fairly concentrated finish.

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Sicily

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ELSA

from $69.99

ELSA

$69.99

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Alcohol: 14%

Vintage 2021

Deep, savoury and complex wine with mature fruit, herbs and brine combining to beautiful effect.

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Verona

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AMARONE 750ml

Pair with: red meat, boiled meat, aged cheese, aged cuts, chocolate $79.99

AMARONE 750ml

$79.99

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Alcohol: 16.5

Serving temperature 18–20°C

Vintage 2018

Sugar residue 1.8

pH 3.25

Dry extract 34.3

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Sicily

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SAN NICOLÒ ETNA ROSSO DOC

Pair with: savor with grilled steak or roasted meats. $79.99

SAN NICOLÒ ETNA ROSSO DOC

$79.99

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Alcohol: 13.5

Vintage 2022

Ruby red colour with aromas of balsamic and rose. On the palate, the wine is full of red fruits, elegant with a beautiful balance of acidity and minerality.

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Sicily

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CISTERNA FUORI ETNA ROSSO DOC

Pair with: pairs beautifully with pasta dishes and grilled seafood. $79.99

CISTERNA FUORI ETNA ROSSO DOC

$79.99

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Alcohol: 14%

Vintage 2019

Ruby red colour with aromas of balsamic and rose. On the palate, the wine is full of red fruits, elegant with a power and complex finish. The wine is juicy, earthy, red-fruited and delicious.

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