LOBSTER CERAMIC JAR OLIVE OIL

Intense fruity oil variety (monocultivar coratina olive). Coratina variety olives are the ultimate expression of the land in Apulia. They give a robust olive oil, as rustic and true as those who cultivate it. The Intense Fruity is an olive oil at once spicy and with just a hint of astringency. Its unique characteristic is that it contains three times the antioxidant polyphenols of any other olive oil. A rich deep green with shades of gold, it is perfumed with irrepressible notes of dill, fennel, artichoke, pepper and hay. In the mouth, it unleashes a riot of vegetable tones; powerful, rich, cut through with phenols perfectly integrated into its structure – a wonderfully balanced taste. Imposing, its closing notes are deliciously spicy and it has a long finish of vegetable tones.

This oil enhances traditional dishes for the modern palate. It is perfect for raw vegetables, salads and vegetable soups.

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but our real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties.