OLIO EXTRA VERGINE DI OLIVA TIN

“Monocultivar” obtained by the “coratina” variety of olives; cultivar prevailing in all the countryside of Andria, where it finds the best conditions to obtain the greatest results, with limy soils and systems of aid irrigation.
Sensory profile: Intense green with golden shades; it is uncontrollable in its fragrances of anet, fennel, artichoke, pepper and hay. The mouth is an abundance of vegetal tones; powerful, rich, chiseled from phenols perfectly fused in the structure, with a good taste balance. Impressing, it closes in a deliciously spicy way with long persistence of vegetable tones.

This oil enhances traditional dishes for the modern palate. It is perfect for raw vegetables, salads and vegetable soups.

Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but our real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties.